We are pleased to announce that Club 3’s mixologist, Sagar Khuntia, has been awarded Bartender of the Year at the India Bar Awards 2026. His winning creation, Thennermukkom, was inspired by Kerala’s coastal landscapes and commended by the judges for its originality, balance, and artistry. This accolade adds to Sagar’s growing list of achievements, including the 2025 Boho Spirit Magazine Award, and reflects our commitment to nurturing exceptional talent and advancing the craft of mixology.

Club 4, located near Galleria Market, Phase IV, Gurugram, has reopened following a comprehensive renovation that reimagines it as a design-forward, future-ready expression of contemporary member living built for belonging. Bringing together refreshed dining and social spaces, including the all-day dining The Terrace Café, the new speciality restaurant Ahāra, The Lobby Bar & Lounge, The Poolside Café, and an enhanced Card Room, alongside upgraded banquet facilities and new recreational amenities such as pickleball. A key addition is DLF THRIVE, a dedicated wellness environment offering a fitness centre, Pilates studio, and steam and sauna facilities. The reopening reflects a continued commitment to balancing legacy with elevated comfort, refined functionality, and a more connected experience.

On the Go Daily was introduced at Downtown 4, Gurugram in the final week of January 2026. Conceived as a response to the evolving needs of modern office life, it is a considered response to the way office life intersects with nourishment, convenience, and care. Anchored in a patron-first philosophy, the concept offers wholesome, preservative-free food, spanning thoughtfully prepared everyday favourites and contemporary café offerings, prepared to exacting standards while remaining accessible. The launch marks the first fully realised prototype of On the Go Daily, reflecting a commitment to thoughtful design, operational excellence, and elevated everyday dining experiences.

We are delighted to share that Executive Chef Vijay Thapliyal of The Lodhi New Delhi, has been awarded the Excellence Award for “Best Head of Culinary / Chef” in the Modern & Contemporary Luxury Hotels category at the FHRAI and HRANI Summit of Viksit Delhi – Viksit Tourism and Hospitality, held in November in New Delhi. Organised by the Federation of Hotel & Restaurant Associations of India (FHRAI) and the Hotel & Restaurant Association of Northern India (HRANI), the ceremony was graced by the Honourable Chief Minister of Delhi. This prestigious accolade recognises Chef Vijay’s visionary approach to cuisine, his mastery of contemporary culinary techniques, and his ability to craft extraordinary dining experiences that leave a lasting impression.

The Club Leaders Forum Advisory Board is proud to confirm DLF Golf and Country Club has been recognised as a 2026–2027 Platinum Club® of the World and Asia-Pacific. Platinum status represents the highest honour in the Private Club industry around the globe, acknowledging Clubs that embody excellence in leadership, service, and the Member experience. Only 300 Clubs are elected as Platinum Clubs of the World across the following categories: 150 Golf & Country Clubs, 100 City Clubs, and 50 Yacht Clubs. In addition, 50 Clubs are honoured as Platinum Clubs of Asia-Pacific, and 50 are recognised as Platinum Clubs of Europe & Middle East. This year’s recognition is particularly significant, as the Club has risen from 145th to 132nd position — a testament to its continued pursuit of the highest standards in every aspect of its operations.

We are delighted to announce that Chef Raghav Singh from MKT, The Chanakya, has won the India Pizza Championship 2025, held at Jio World Convention Centre, Mumbai. Organised by Hospitality First, Bakery Business, and Horeca Business, the competition brought together the country’s finest pizzaiolos in a showcase of skill, precision, and creativity. Raghav impressed the judges with his exceptional craftsmanship, balancing flavour, texture, and innovation with finesse. His victory earns him the honour of representing India at the World Pizza Championship in Italy — a proud moment for DLF Hospitality.