We are delighted to share that Executive Chef Vijay Thapliyal of The Lodhi New Delhi, has been awarded the Excellence Award for “Best Head of Culinary / Chef” in the Modern & Contemporary Luxury Hotels category at the FHRAI and HRANI Summit of Viksit Delhi – Viksit Tourism and Hospitality, held in November in New Delhi. Organised by the Federation of Hotel & Restaurant Associations of India (FHRAI) and the Hotel & Restaurant Association of Northern India (HRANI), the ceremony was graced by the Honourable Chief Minister of Delhi. This prestigious accolade recognises Chef Vijay’s visionary approach to cuisine, his mastery of contemporary culinary techniques, and his ability to craft extraordinary dining experiences that leave a lasting impression.

We are delighted to announce that Chef Raghav Singh from MKT, The Chanakya, has won the India Pizza Championship 2025, held at Jio World Convention Centre, Mumbai. Organised by Hospitality First, Bakery Business, and Horeca Business, the competition brought together the country’s finest pizzaiolos in a showcase of skill, precision, and creativity. Raghav impressed the judges with his exceptional craftsmanship, balancing flavour, texture, and innovation with finesse. His victory earns him the honour of representing India at the World Pizza Championship in Italy — a proud moment for DLF Hospitality.

We are delighted to share that Sagar Khuntia, the talented Mixologist at DLF Club 3, has won the Spiritz BarCraft Challenge 2025, held on 29 October at Le Méridien Gurgaon. The competition brought together over eighty of India’s finest bartenders, judged by a distinguished panel of industry experts. Sagar impressed with his signature creation, Hikari Melt — Boho Whisky infused with miso butter wash, sweetened with maple, and finished with crisp lavas. Inspired by the moment when warmth meets calm, Hikari Melt balances smooth whisky, umami depth, and gentle sweetness. This achievement underscores DLF Club 3’s commitment to nurturing exceptional talent and celebrating innovation.

Élan, our global all-day dining restaurant at The Lodhi New Delhi, has been selected for the DLC Guide Delhi 2025 Listing, announced on 28th October 2025, following an independent audit by the Della Leaders Club (DLC). The DLC Guide is a global rating system for luxury restaurants and hotels, where unannounced evaluations are based solely on authentic guest experiences and operational excellence, free from commercial influence. This recognition affirms Élan’s commitment to culinary artistry, refined ambience, and exceptional service—celebrating its role in shaping New Delhi’s contemporary dining scene.

Perbacco, The Lodhi New Delhi's modern Italian fine dining restaurant, has been honoured with Two Stars in the Hospitality Horizon Epicurean Restaurant Ratings 2025 – Delhi NCR, announced on 28th October 2025. The Epicurean Ratings recognise culinary destinations that excel in gastronomy, service, innovation, and overall guest experience. Earning this distinction places Perbacco among Delhi’s foremost fine dining establishments—a testament to its refined Italian cuisine, meticulous attention to detail, and consistently high standards of hospitality.

The Lodhi New Delhi has been honoured with a One MICHELIN Key as part of the inaugural global selection recognising outstanding hotels worldwide. This prestigious accolade signifies a “very special stay” — where exemplary design, superior service, and distinctive character combine to deliver an experience that surpasses expectations. The recognition affirms The Lodhi New Delhi’s commitment to excellence in hospitality and its position as a leader in contemporary luxury. Through this achievement, the hotel continues to uphold the highest standards of comfort, style, and personalised guest care.